GLUTEN FREE PIZZA FOR DUMMIES

Position the gluten free pizza dough into a flippantly oiled container and canopy. Allow for to ferment for 2 hrs. The dough ball will begin to rise.I begun by doubling the recipe so i could make 1 pizza and par bake the 2nd. The yeast, sugar, drinking water (110 levels F) proofed beautifully. Mixed anything per Guidance. We’ll see how it actuall